Tuesday, May 28, 2013

A nice dessert, Pams Eclairs.

Pams Eclairs. Filled with Bavarian Custard Cream and topped with Real Belgian Chocolate.

The chocolate topping is quite thick and it's better to thaw it first before eating, because the chocolate topping gets hard from freezing.

It gets messy taking them out of the box. The long eclairs comes in a 175 grams box and are only five pieces in total, and the minis are 250 grams in total and there's plenty inside the box when I opened them.

I've never eaten a home baked eclair before so I can't really compare the taste between them. All I can say is this tastes good. The Bavarian filling gives balance to the sweetness of the chocolate, it's not too sweet to eat, I think I can eat five eclairs not get full.

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